Explore the journey Scottish red meat makes from farm to fork and the role that red meat plays as part of a healthy balanced diet.
Glenkilrie Farm Episode 3 – Environmental Sustainability
Glenkilrie Farm Episode 4 – Soil Management
Golland Farm Episode 2 - Biodiversity
Educational video highlighting the importance of sustainability in the red meat food system
Find out about Food Miles
The use of Science & Technology in monitoring and improving livestock emissions (Rothamsted Research & CIEL)
The practical application of thermal imaging (SRUC)
Rethinking Methane looks at Biogenic Methane in more detail (CLEAR Center at UC Davis)