Aimed at second/third level (including Home Economics)

This PowerPoint presentation will cover the following key topics:

• Definition of sustainable food
• Greenhouse gases (GHG) – carbon dioxide, methane and nitrous oxide
• STEM for sustainability
• Steps Scottish farmers are taking to be more sustainable
• Biodiversity
• Scotland vs. global red meat production
• Economic and social sustainability
• How individuals (you) can help
• Key points, summary and next steps