Aimed at second/third level (including Home Economics)
This PowerPoint presentation will cover the following key topics:
- Definition of sustainable food
- Greenhouse gases (GHG) – carbon dioxide, methane and nitrous oxide
- STEM for sustainability
- Steps Scottish farmers are taking to be more sustainable
- Biodiversity
- Scotland vs. global red meat production
- Economic and social sustainability
- How individuals (you) can help
- Key points, summary and next steps