Educational video highlighting the role of red meat as part of a healthy, balanced diet
Scotch Beef and Red Pepper Burger recipe (Scotch Kitchen)
Educational cooking video with Daniela Forbes
Prof. Alice Stanton delivers the Science Lecture at Oxford Farming Conference 2020
Red meat is naturally rich in protein, low in salt and provides us with vitamins and minerals that contribute towards good health and wellbeing. This poster shows the nutritional benefits of red meat.