This lesson focuses on the nutritional value of red meat (beef, lamb and pork) in our diet. Red meat is nutrient-rich and has a role to play in a healthy, balanced diet thanks to being a natural source of protein, iron, zinc and B vitamins. No single food contains all the nutrients needed for good health, so our aim should be to include a wide variety of food in our diet.
Balance is the key.
The purpose of this lesson is to enable students to:
Looking at the composition of food and the concept of nutrients within the Eatwell Guide, discuss the different nutrient groups and their function in the body.
Using the Red Meat Nutrition Poster, complete the worksheet to discover which nutrients are in Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork.
Work in groups to put knowledge of nutrients into real-life situations by looking at how health and diet are linked.
Considering dietary targets and trends, discuss the impact on the food industry.