Many of us stick to the same meals using the same cuts of meat most of the time. Use the lesson game and worksheet to learn more about different meat cuts and cooking methods.
There are also recipe scenarios to test your knowledge of dietary guidelines from previous lessons – see if you can adapt the recipes to meet current targets for health.
Explore seasonality, locality and labelling using the context of introducing Scotch Lamb to celebrate St Andrew’s Day.
The Pupil’s Worksheet can be downloaded and completed digitally using the editable boxes on the PDF below, or it can be downloaded and printed for use in class.
This theory lesson can be combined with a practical lesson. This year’s recipes are Scotch Lamb Keema and Spicy Scotch Lamb & Lentil Dahl.
You can also access previous year’s recipes: Oaty Lamb Burger, Scotch Lamb Wrap, Scotch Lamb Dhansak in a Dash or Scotch Lamb Naan Pizzas.
The following recipe PowerPoint can be used to display this year’s recipes in class.
Find out more about the production of Specially Selected Pork from farm to fork. We have created two recipes: Specially Selected Pork Chow Mein and Specially Selected Pork Curry in a Hurry.
We have also created a Pupil's Worksheet, Teacher's Lesson Plan and PowerPoint version of the lesson that pupils can work through to develop their knowledge and understanding of Scottish pig farming and how Specially Selected Pork can be part of a healthy, balanced diet.
Find out more about the production of Scotch Beef from farm to fork. We have created two recipes: Scotch Beef Margarita Meatball Pasta and Scotch Beef Tortilla Turnover.
We have also created a Pupil's Worksheet, Teacher's Lesson Plan and PowerPoint version of the lesson that pupils can work through to develop their knowledge and understanding of ethical and environmental factors which can affect consumer food choices.
Content prepared by Quality Meat Scotland's Health and Education Team.
For more information please email:
education@qmscotland.co.uk
