Presentation

This PowerPoint presentation will cover the following key topics:

  • Red meat products – pigs, cattle, sheep
  • Traceability
  • Red meat food security
  • Red meat food safety
  • Packaging
  • Labelling
  • Food processing
  • Careers
  • Key points and next steps
  • DOWNLOAD POWERPOINT (8Mb)
  • DOWNLOAD PDF (3Mb)
Introduction Resource