The Better Burger Challenge
The Better Burger Challenge has been created to use the context of creating a burger to learn about the journey food makes, from farm to fork. The challenge is open to S1, S2 and S3 pupils from Scottish Secondary Schools.
The Better Burger Challenge has been created to use the context of creating a burger to learn about the journey food makes, from farm to fork. The challenge is open to S1, S2 and S3 pupils from Scottish Secondary Schools.
This project will help you learn about the burger making process from farm to fork and includes lessons on farming, nutrition, reformulation, product development, labelling, costing and careers.
The teacher's toolkit for the Make it with Meat provides information that will help pupils to learn about the burger-making process in the meat industry.
SCOTTISH LIVESTOCK FARMING
NUTRITION
REFORMULATION
DEVELOPMENT & TESTING
LABELLING & COSTING
CAREERS
Content prepared by Quality Meat Scotland's Health and Education Team.
For more information please email:
education@qmscotland.co.uk
